Open every Saturday, 10 a.m. to 5 p.m., from the first Saturday in April through the second Saturday in November

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Food booths in Saturday Market's International Food Court:

Tofu Palace

Tofu tia, tofu breakfast, Toby's tofu pate

Blazing Chef

Fish & Chips, salads, sandwiches and root beer

Dana's Cheesecake Bakery

Baked goods, cheescakes, coffee, decaf, teas and fruit drinks

Rusty's Handbuilt

Cookie bars and ice cream sandwiches

Ritta's Burritos

Made to order, generously filled burritos

Bangkok Grill

Pad Thai, chicken satay, pork on a stick

Lulu's Smoothies

All natural fresh fruit smoothie and cooler

India House

Chicken & vegetable curry, chicken & vegetable thripthi, pan fried noodles & tea

The Whole Enchilada

Enchiladas, rice and beans, nachos, coffee

Renaissance Pizza

Handmade pizza by the slice

Sara's Tamales

Chicken & vegetarian tamales, fresh fruit salad in season

Afghani Cuisine

Afghani shishkabob, quabili pilaf, bolani

Edible Improv

Sweet and savory crepes, cookies, espresso

Saritza's Mexican Food

Southwestern style foods

Family Homesteader

Lemonade drinks

Sushi Q

Breakfast pastries, Eggs Benedict, sushi, gyoza and miso soup