Food booths in Saturday Market's International Food Court:
Open every Saturday, 10 a.m. to 5 p.m., from the first Saturday in April through mid-November
- *New! Starting Aug. 22* The T.R.E.E. (the true reason everybody eats)
- Veggie, Salmon & Crab wontons, tempeh, green salads, delicious sauces
- Tofu Palace
- Tofu tia, tofu breakfast, Toby's tofu pate, green salad with tofu
- Blazing Chef
- Fish & Chips, salads, sandwiches and root beer
- Dana's Cheesecake Bakery
- Baked goods, cheescakes, coffee, teas and fruit drinks
- Rusty's Handbuilt
- Cookie bars and ice cream sandwiches, fresh carrot juice
- Ritta's Burritos
- Made to order, generously filled burritos
September Special: Fresh Summer Garden Quesadilla with pesto, tomatoes, feta, spinach and jack cheese on a whole wheat tortilla.
- Bangkok Grill
- Pad Thai, pork on a stick
- Lulu's Smoothies
- All natural fresh fruit smoothie and cooler, mochaccinos
- India House
- Chicken & vegetable curry, chicken & vegetable thripthi, pan fried noodles & tea
- The Whole Enchilada
- Enchiladas, rice and beans, nachos, coffee
- Renaissance Pizza
- Handmade pizza by the slice
- Sara's Tamales
- Chicken & vegetarian tamales, fresh fruit salad in season
- Afghani Cuisine
- Afghani shishkabob, quabili pilaf, bolani
- Edible Improv
- Sweet and savory crepes, cookies, espresso
- Saritza's Mexican Food
- Southwestern style foods
- Family Homesteader
- Lemonade drinks
- Nice Rice
- Vegie and chicken stir fried rice dishes, teryaki chicken sandwiches, fresh orange juice