Food Booths in the
International Food Court
Saturday Market’s (and Holiday Market’s) famous International Food Court is an outdoor restaurant featuring fourteen food booths that represent cuisines from around the world. Each booth prepares food fresh on-site and many source their ingredients locally from Lane County Farmers Market farmers. More details about current offerings is available upon request.
Afghani Cuisine – Shish kabobs, bolani, and combination plates.
Blazing Chef – Fish & chips, fish sandwiches, salads and root beer.
Edible Improv – Sweet and savory crepes, cookies, espresso, tea.
Lemonade Gourmet – Lemonade and limeade, strawberry lemonade, raspberry lemonade and oregon berry coolers.
Nice Rice – Veggie and chicken stir fried rice dishes, teryaki chicken sandwiches, fresh orange juice and coffee.
The Whole Enchilada – Cheese or chicken enchiladas (with your choice of sauce), delicious nachos and aqua frescas.
Sara’s Fruit Salad and Tamales – Organic fruit salad, elotes, tofu tamale, chicken tamale, and pork tamale.
Tia Maria Pizzeria – Cheese, Pepperoni, Mushroom, or Olive Pizza in addition to pizza with seasonal toppings and Italian desserts.
Support artisans here in Oregon! You can contribute to the Eugene Saturday Market, and help us support local artisans and micro-businesses by making a non-tax deductible contribution. The Saturday Market is a not-for-profit and artist first organization. To get started click on the ‘Support the Saturday Market’ button.
You can also make a tax-deductible donation to the Kareng Fund: an Emergency Relief Fund for artists here in Oregon. The Kareng Fund is a 501(c) 3 non-profit that supports artists, who have awarded over $100,000 in grants to artists in crisis. To donate and/or learn more about the Kareng Fund, click the ‘Support the Kareng Fund’ button.